IE 11 is not supported. For an optimal experience visit our site on another browser.

Food: On the Show

Korean holiday recipes: Braised short ribs and cheesy egg bread

Chef Danny Lee's galbi-jjim will be the centerpiece of your holiday table.

Make Thai-inspired green curry noodles in just one pot

Make homemade Thai green curry paste for this savory one-pot meal. Get the recipe from Priyanka Naik for TODAY Food.

Dylan Dreyer makes these oven-baked ribs on Christmas Eve

Dylan Dreyer's go-to ribs are sweet, salty, so delicious and easy for a crowd — especially around the holidays.
Dylan Dreyer's Oven-Baked Ribs
Dylan Dreyer's Oven-Baked Ribs

This basil pesto features one surprising ingredient

Get the recipe for pasta with homemade basil pesto sauce for an easy pastry dinner. This recipe was created by Ali Rosen for TODAY Food.
Ali Rosen's Pesto Vinaigrette Pasta
Ali Rosen's Pesto Vinaigrette Pasta

Make patriotic rice cereal treats with freeze-dried berries

Get the recipe for this patriotic Rice Krispies Treats, which get their blue and red hue from freeze-dried blueberries and raspberries.

Make homemade vegetable dumplings with mushrooms and kale

Get the recipe for vegetable dumplings featuring kale and mushrooms from Shirley Chung, who shared her recipe with TODAY Food.

Serve spicy fried chicken with creamy coconut-cheddar grits

Get the recipe for hot honey fried chicken served with creamy coconut cheddar grits and rich roasted tomatoes, as seen on TODAY Food.

For a healthy meal, make Kevin Curry's southwest shrimp quinoa bowl

Get Kevin Curry's recipe for southwest shrimp quinoa bowls featuring chili powder, paprika and oregano. It's an easy and healthy lunch.